Elotes and Artichokes, sounds like a weird combination! As many great things happen this way, it was a happy accident discovering this combination!Continue reading “Elotes Stuffed Artichoke”
I have a slight confession to make. I am a Mexican-American and had NEVER tried Elotes in my life.
There, I said it.Continue reading “Elotes for a crowd!”
I hate to admit this but it took us two years of applesauce purchasing to make us realize how much money and food we were wasting on the “easy way”. Like clockwork, we’d head to Costco every other week and grab a box of berry-flavored squeeze-pouched applesauce and think nothing of it. After all, it was only $10 and Kaya loved them.Continue reading “Instant Pot Applesauce”
Where are my Disney/Pixar friends?! (for this one reference…)
If you have been living under a rock and haven’t seen Ratatouille, just go ahead and do yourself a favor and get this movie…like now. It’s adorable and I love the fun they have with cooking and food!! (The dreamy French overtones don’t hurt either)
The point of this post is NOT to pitch this cute movie but I’m really relating to this scene in the movie right now…Continue reading “Snickerdoodled Maple Peach Cobbler”
Evidently there are two different theories on how the delectable dish known as “Eggs Benedict” came to be. Continue reading “The Great American Benedict (Part 2)”