Mother’s Day is JUST around the river bend from us!
One of my favorite things to do is take classic recipes and put my own spin on them. Sometimes it works, other times it’s a MAJOR fail and we end up ordering food or succumbing to sandwich night.
This time…it was a win. Big Time.
French Toast may be my all time favorite sweet breakfast foods. (And yes, I do categorize my breakfasts…they are not all created equal!)
Growing up, my mother made sure that our family always had delicious breakfasts and french toast was always one of my favorites.
For this recipe, I took a traditional recipe of ours and tweaked it to reflect my mother’s preference for fresh fruit (particularly strawberries), you can leave them out as well!
Since you’ll be building these in muffin cups, you can tweak it as you see fit for your family and their individual tastes! MMMMMmmmmm Chocolate chips in some, blackberries, plain…yup, going to have to try them all now!
The Makings of Something Delicious!
MINI Strawberry French Toast Cups Makes 6 Muffin Cups worth