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Large Batch Mexican Elotes

A scaleable recipe for traditional Mexican Elotes. This is a yummy side dish often considered as street food in Mexico. Give it a try, you won't regret it!
Prep Time30 mins
Cook Time10 mins
Course: Side Dish
Cuisine: Mexican
Keyword: Side Dishes
Servings: 12 people
Calories: 271kcal


  • Stock Pot
  • Sharp Knife
  • Cast-Iron Skillet
  • Large Bowl for Mixing


  • 6 Ears Corn on the Cob shucked, if boiling
  • 3 TBSP Butter
  • 1/2 cup Butter
  • 1/2 cup Mayo
  • 1/4 cup Mexican Crema "table cream"
  • Salt/Pepper to taste
  • 2 Limes juiced
  • 1 cup Cotija Cheese


  • Boil or Grill 6 Ears Corn. Cool for 15 minutes
  • Use sharp knife or kernel-er to cut kernels off of the corn cobs. Place corn in cast-iron skillet with butter. Saute until all kernels are separated.
  • Transfer corn into a large bowl. Add butter and stir until melted. Add mayo, crema, salt, pepper, juice of two limes, cotija cheese. Mix well
  • Serve as is or try our other recipes!