Leftover Carnitas and Elotes Stuffed Sweet Potato
Have leftover carnitas and elotes? Try topping it on a baked sweet potato for a hearty lunch for two.
Servings: 2 people
- 4 oz Carnitas/Pulled Pork
- 1/2 cup Elotes
- 1 medium sweet potato
- 1 tbsp crema
- 1 tbsp cotija cheese
Rinse sweet potato and poke holes. Microwave for five minutes
While sweet potato is cooking, heat leftover elotes and carnitas in skillet over med-high heat until heated through
If sweet potato is ready (there will be "give" when pinched...careful it's hot!), split in half. If sweet potato needs longer, check every 90 seconds.
Top with elotes and carnitas. Top with crema and cheese. Enjoy!